Start withone.You won't.
Butter-laminated dough, stone-deck sourdough, and celebration cakes built to order. Ready at dawn. Gone by noon.
Today's Anchor
Classic Butter
Croissant
$3.50
each
$38
Baker's Dozen (13)
Save $7.50
47+
items in case
Serving
3 Neighborhoods
The Everyday Case
MorningEssentials.
Individual and bulk pricing shown side by side. The math always favors the box.
Office orders welcome
Viennoiserie
Classic Butter Croissant
72-hour laminated dough, European butter, stone-deck baked.
$3.50
per piece
$38
13 pack
Save $7.50
Viennoiserie
Pain au Chocolat
Two dark-chocolate batons folded into laminated dough, twice baked.
$4.25
per piece
$44
12 pack
Save $7.00
Viennoiserie
Almond Croissant
Day-old croissants soaked in rum syrup, filled with frangipane, toasted.
$4.75
per piece
$26
6 pack
Save $2.50
Bread
Country Sourdough Boule
48-hour levain, 80% hydration, cracked wheat crust. Scored by hand.
$12.00
per piece
$44
4 pack
Save $4.00
Viennoiserie
Seasonal Fruit Danish
Cream cheese filling, house-made jam, laminated pastry. Varies weekly.
$4.50
per piece
$96
24 pack
Save $12.00
Scones
Buttermilk Blueberry Scone
Wild blueberries, lemon zest, pearl sugar crust. Best warm.
$3.75
per piece
$40
12 pack
Save $5.00
All items baked same-day. Orders before 8 p.m. ship next morning.
From Our Regulars
"We order two dozen danishes every Monday. The all-hands team now expects them. If I forget, I hear about it."
Danielle Okafor
Office Manager, Meridian Group
"My daughter's birthday cake — three tiers, lemon and elderflower — was the most beautiful thing I've ever served at a party."
Maria Kowalski
Home Baker & Regular Customer
"Our customers think we bake the sourdough in-house. We let them believe it. The loaves are that good."
James Tran
Owner, Copper Kettle Café
"The croquembouche at our wedding reception was the talking point of the night. Still getting messages about it."
Priya Nair
Wedding Client, 2025
"Switched our hotel breakfast service to ProofBakery croissants six months ago. Guest satisfaction scores went up 18%."
Marcus Bellamy
F&B Director, The Ashfield Hotel
"I built my Saturday mornings around this bakery. The almond croissant at 8 a.m. is a non-negotiable ritual."
Sofia Andersen
Loyal Regular, Eastside
"We order two dozen danishes every Monday. The all-hands team now expects them. If I forget, I hear about it."
Danielle Okafor
Office Manager, Meridian Group
"My daughter's birthday cake — three tiers, lemon and elderflower — was the most beautiful thing I've ever served at a party."
Maria Kowalski
Home Baker & Regular Customer
"Our customers think we bake the sourdough in-house. We let them believe it. The loaves are that good."
James Tran
Owner, Copper Kettle Café
"The croquembouche at our wedding reception was the talking point of the night. Still getting messages about it."
Priya Nair
Wedding Client, 2025
"Switched our hotel breakfast service to ProofBakery croissants six months ago. Guest satisfaction scores went up 18%."
Marcus Bellamy
F&B Director, The Ashfield Hotel
"I built my Saturday mornings around this bakery. The almond croissant at 8 a.m. is a non-negotiable ritual."
Sofia Andersen
Loyal Regular, Eastside
Celebration Tier
TheOccasion.
Minimum orders push the ticket up. Every tier makes the next one feel like the smarter choice.
Min. 2-day notice
Custom Celebration Cake
Built one flavor at a time, three tiers or five.
- Choose sponge, filling, and frosting
- Custom inscription
- Serves 12–80
Starting at
$85
Min. 12 tartlets
Seasonal Tart Platter
Mixed tartlets for events and board meetings alike.
- Lemon curd, berry, chocolate
- Mixed or single flavor
- Serves 12+
Starting at
$54
Min. 60 shells
Macaron Tower
A centerpiece that doubles as dessert. 60 or 120 shells.
- 8 seasonal flavors
- Custom color palette
- Polystyrene cone included
Starting at
$120
Min. 1-week notice
Croquembouche
Choux filled with pastry cream, bound in spun caramel.
- Serves 25–60
- Vanilla, praline, or chocolate crème
- Spun sugar or fondant finish
Starting at
$220
Why Proof
Butter, time, and a very hot oven. That's the whole recipe.
No shortcuts. 72-hour laminated dough, levain starters that predate our lease, and a stone deck we'd sooner replace the building around than swap out. Every item in the case was baked this morning.
4 a.m.
Daily bake start
Stone deck, every morning
3
Neighborhoods served
Same-day delivery
47+
Items in the case
Rotates weekly
0
Day-old bread sold
Surplus goes to shelters
Wholesale
TradePricing.
Café owners, hotel F&B managers, and corporate catering teams. Quiet resellers welcome — we've been supplying "house-baked" for years.
Wholesale Croissant Case
120 units / case
Sourdough Loaf Pallet
24 loaves / pallet
Pastry Mixed Case
60 units / case
Danish & Scone Bundle
48 units / case
Request Trade Pricing
Minimum weekly orders start at $200. Same-day delivery before 7 a.m. to commercial addresses. Net-30 terms available for established accounts.
We respond within 24 hours.